KPT/JPS (N/811/4/0394) (MQA/PA 12520) (12/24)

Diploma in Culinary Arts ( Work-based Learning )

Course ID
DCA
Level
Diploma
Duration
2 Years 6 Month
Credit Hour
92 Credits
Faculty
Culinary Arts

(N/811/4/0394)(12/24)(MQA/PA 12520) 

In today’s fast-paced world, the hotel industry is a major blooming industry. The Diploma in Culinary Arts programme at Innovative International College will prepare students with the skills they need for a successful career in the hospitality industry.

Students will enjoy an unrivalled real-life learning environment with innovative exclusive collaboration with hotels and industrial kitchen. Students will be given the opportunity to combine management skills with practical knowledge such as Culinary Artistry, Malaysian Cuisine, International Cuisine, Asian Cuisine and Intermediate Cookery in order to fast-track their careers in the culinary industry.

student-cv

Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

Entry requirements

  • Pass SPM with Three (3) credits in any subject;

Or

  • A qualification recognised as equivalent by the Malaysian Government.

Course structure and modules

The curriculum places a strong emphasis on key skills in communication, human relations, and culinary operations.


1st Year

  • Introduction to Hospitality Industry 
  • Food Safety and Sanitation
  • Introduction to Culinary Operation
  • Practical English 1
  • Principles of Accounting
  • Food Preparation
  • Basic Pastry & Bakery
  • Introduction to Computer Applications
  • Practical English 2
  • Kitchen Management
  • Food and Beverage Cost Control
  • Garde Manger


2nd Year

  • Food and Beverages Service Skills
  • Principle of Management
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Malaysian Cuisine
  • Human Resource Management in the Hospitality Industry 
  • Hospitality Sales and Marketing
  • Legal Aspects of the Hospitality Industry
  • Entrepreneurship
  • Community Services


3rd Year

  • Industrial Training

Career opportunities

A career in the culinary industry includes opportunities in many different areas such as:


Commis Cook


Demi Chef


Kitchen Manager


Health Inspector


Product Development Chef


Cruise Chef


Oil Ring Chef


Food Critic and Artist Chef

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