Diploma in Hotel Management-Innovative International College

Course ID

DHM

Level

Diploma

Duration

2 Years 6 Month

Credit Hour

Faculty

Hospitality

MQA: FA 1843 KPT: R/811/4/0113

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Programme Handbook

This programme focus on a strong foundation in Front Office, Restaurant Operation, Food & Beverage Services, Housekeeping.

In today’s fast paced world, the hotel industry is a major blooming industry. The Diploma in Hotel Management program at Innovative International College will prepare students with the skills they need for a successful career in this industry.

Students will enjoy an unrivalled real life learning environment with Innovative’s exclusive collaboration with Pearl International Hotel. Students will be given the opportunity to combine management skills with practical knowledge such as front office and restaurant operations, housekeeping and food & beverage services in order to fast track their careers in the hotel industry.

Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

Entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass in SPM or equivalent with THREE (3) credits including a credit in Bahasa Melayu and pass in History.

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department.

Course structure and modules

The curriculum places a strong emphasis on key skills in communication, human relations, and hotel management and operations.

1st Year

English Proficiency
Introduction to Information Technology
Principle of Management, Fundamentals of Food
Introduction of Hospitality Industry
Bahasa Malaysia A/B
English for Communication
Food Hygiene and Sanitation
Restaurant Operation
Housekeeping Management
Food and Beverage Service
Islamic Studies / Moral Studies
Basic Cookery
Business Communication in Hospitality Industry
Malaysian Studies

2nd Year

Public Relation
Food and Beverage Cost Control
Front Office Management
Advance Restaurant Operation
Principle of Marketing
Hospitality Marketing
Menu Planning and Merchandising
Principle of Economic
Human Resource Management
Hospitality Accounting
Legal Aspects in Hospitality Industry

3rd Year

Industrial Training

Career opportunities

The skills learned at Faculty of Hotel Management are applicable not just in hotel management, but to an entire industry of hotel related businesses.

A career in the hotel management industry includes opportunities in many different areas such as:

Hotel Industry

Airline Industry

Retail Sector

Food and Beverage

Hotel Front Office

Event Management Executive

Restaurant Managers

Public Relations

Sales & Marketing

Cruise Lines