MQA: FA 1843 KPT: R/811/4/0113

Diploma in Hotel Management

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Course ID
DHM
Level
Diploma
Duration
2 Years 6 Month
Credit Hour
Faculty
Hospitality

MQA: FA 1843 KPT: R/811/4/0113

This programme focus on a strong foundation in Front Office, Restaurant Operation, Food & Beverage Services, Housekeeping.

In today’s fast paced world, the hotel industry is a major blooming industry. The Diploma in Hotel Management program at Innovative International College will prepare students with the skills they need for a successful career in this industry.

Students will enjoy an unrivalled real life learning environment with Innovative’s exclusive collaboration with Pearl International Hotel. Students will be given the opportunity to combine management skills with practical knowledge such as front office and restaurant operations, housekeeping and food & beverage services in order to fast track their careers in the hotel industry.

Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

Entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass in SPM or equivalent with THREE (3) credits including a credit in Bahasa Melayu and pass in History.

 

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department.

Course structure and modules

The curriculum places a strong emphasis on key skills in communication, human relations, and hotel management and operations.


1st Year

  • English Proficiency
  • Introduction to Information Technology
  • Principle of Management, Fundamentals of Food
  • Introduction of Hospitality Industry
  • Bahasa Malaysia A/B
  • English for Communication
  • Food Hygiene and Sanitation
  • Restaurant Operation
  • Housekeeping Management
  • Food and Beverage Service
  • Islamic Studies / Moral Studies
  • Basic Cookery
  • Business Communication in Hospitality Industry
  • Malaysian Studies


2nd Year

  • Public Relation
  • Food and Beverage Cost Control
  • Front Office Management
  • Advance Restaurant Operation
  • Principle of Marketing
  • Hospitality Marketing
  • Menu Planning and Merchandising
  • Principle of Economic
  • Human Resource Management
  • Hospitality Accounting
  • Legal Aspects in Hospitality Industry


3rd Year

  • Industrial Training

Career opportunities

The skills learned at Faculty of Hotel Management are applicable not just in hotel management, but to an entire industry of hotel related businesses.

career in the hotel management industry includes opportunities in many different areas such as:


Hotel Industry


Airline Industry


Retail Sector


Food and Beverage


Hotel Front Office


Event Management Executive


Restaurant Managers


Public Relations


Sales & Marketing


Cruise Lines