(N/811/4/0394)(12/24)(MQA/PA 12520)
The aim of Diploma Culinary Arts programme is to provide students with high level culinary skill, both theory and practically with specialized knowledge required to become a superior candidate in a recruiting process and to increase their skills chances of success at the level of junior Chef to top Executive chef.
Innovative International College collaborates with both local and International partnership to offer the industry driven course for its students. Students are taught by a team of experienced and highly qualified, award winning Chef lecturers that hold many title and experience in culinary under hotel industry.
Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.
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The curriculum places a strong emphasis on key skills in communication, human relations, and culinary operations.
1st Year
2nd Year
3rd Year
A career in the culinary industry includes opportunities in many different areas such as:
Commis Cook
Demi Chef
Kitchen Manager
Health Inspector
Product Development Chef
Cruise Chef
Oil Ring Chef
Food Critic and Artist Chef