CHO

Certificate in Hotel Operation

Course ID
CHO
Level
Certificate
Duration
1 Years 6 Month
Credit Hour
Faculty
Hospitality

MQA: FA 12126 KPT: N/811/3/0358

This programme focus on a basic foundation in Front Office, Housekeeping, Food and Beverage Service, and Culinary Arts.

The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

The programme aims to promote an understanding of the principles of legislative and an awareness of what constitutes legislative quality, how this can be achieved.

Legislative drafting is often perceived as a skill that one learns on the job.
Legislative drafting has evolved to become the bedrock of political, economic and social transformation. The view of the Institute’s Sir William Doe Centre for Legislative Studies is that legislative drafting is a practical discipline requiring awareness of the principles of drafting along with great experience on the job. It is still, however, relatively unexplored as a discipline. The PLP examines issues related to the policy process, the legislative process and the drafting process.

The PLP is aimed at those seeking a career in legislative drafting, those already working as drafters or those who want a career in or already working for, organizations that produce different types of normative acts. Many of our students are mid-career drafters employed by government (for example, by LG Chambers, the Ministry of Justice or any other ministries).

Entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass in SPM or equivalent with 1 credits including a pass in Bahasa Melayu and History.

 

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department.

Course structure and modules


1st Year

  • English 1
  • Introduction to Information Technology
  • Malaysian Studies 1
  • Customer Service
  • Business Etiquette
  • Professional Ethics
  • Business Communication in Hospitality Industry
  • Principles of Housekeeping
  • Principles of Front Office
  • Introduction to Hospitality Industry
  • Basic Food Safety and Hygiene
  • Principles of Kitchen Operations
  • Basic of Hospitality Accounting
  • Principles of Food and Beverage
  • Principles of Restaurant Operation
  • Foundation of Menu Planning
  • Theory of Food


2nd Year

  • Industrial Training
 

How you study

Provided by the KU Institute of Education, this programme is available by distance learning, allowing you to study flexibly while balancing work and personal lifes.

The MSc Finance (EG. Banking) deepens your understanding of banks and financial markets, and how they relate to performance. It will help you to advance your career in finance and policy.

Banking

Economic Policy

Financial Sector Management

Quantitative Finance

Career opportunities

The skills learned at Faculty of Hospitality are applicable not just in hotel management, but to an entire industry of hospitality and tourism-related businesses.

career in the hospitality industry includes opportunities in many different areas such as:


Food and Beverage Service


Housekeeping


Sales and Marketing


Public Relations


Logistics


Customer Service