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MQA: PA 9274  KPT: N/811/6/0362

Bachelor of Hospitality Management (Hons) in Collaboration with Universiti Utara Malaysia (UUM)

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Course ID
BHM
Level
Bachelor
Duration
4 Years
Credit Hour
142 Credits
Faculty
Hospitality

MQA: FA 9274  KPT: N/811/6/0362

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Bachelor of Hospitality Management degree enables the students to gain knowledge and basic skills that are essential to equip and prepare them for the hospitality industry.

This programme will expose them to the operational and mid-level management of the industry such as food and beverage management, front office, housekeeping, sales and marketing as well as personnel recruitment and training.

This programme is conducted through a series of lectures, simulations and demonstration on the theories and concepts involved in hospitality management. We also emphasise on practical training which will provide them the hands-on training and exposure that will enrich them with the skills and experience needed in the hospitality industry.

Collaboration programme under
University Utara Malaysia

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Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

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Entry requirements

 

QualificationsRequirements
Sijil Tinggi Persekolahan Malaysia (STPM)
  • Fulfil University General Rules and Special Programme requirements

Obtained a pass at SPM level for Modern Mathematics/Additional Mathematics/Principles of Accounting;

And

  • Obtained credits at SPM level in English Language;

Or

  • Score BAND Three (3) in the Malaysian University English Test (MUET)

Notes: Pass with Credit (CGPA 2.00) at STPM in Bahasa Melayu can be accepted as a replacement for credit in Bahasa Melayu at SPM level.

Matriculation
  • Fulfil University General Rules and special programme requirements

Obtained a pass Matriculation/Foundation in all specialised subjects;

And

  • Obtained a pass at SPM level for Modern Mathematics/Additional Mathematics/Principles of Accounting;

And

  • Obtained credits in English at SPM level;

Or

  • Score Band Three (3) in the Malaysian University English Test (MUET)
Diploma
  • Diploma (Level 4, MQF) holders or other relevant certificates by Malaysian Government and the University Senate CGPA 2.50.

Course structure and modules

The programme meets the needs of the industry by incorporating disciplines like management, marketing, hospitality, human resources and soft skills into the curriculum.


1st Year

  • English Proficiency
  • Introduction to Information Technology
  • Principle of Management, Fundamentals of Food
  • Introduction of Hospitality Industry
  • Bahasa Malaysia A/B
  • English for Communication
  • Food Hygiene and Sanitation
  • Restaurant Operation
  • Housekeeping Management
  • Food and Beverage Service
  • Islamic Studies / Moral Studies
  • Basic Cookery
  • Business Communication in Hospitality Industry
  • Malaysian Studies


2nd Year

  • Public Relation
  • Food and Beverage Cost Control
  • Front Office Management
  • Advance Restaurant Operation
  • Principle of Marketing
  • Hospitality Marketing
  • Menu Planning and Merchandising
  • Principle of Accounting
  • Principles of Economic
  • Human Resource Management
  • Hospitality Accounting
  • Legal Aspects in Hospitality Industry.


3rd Year

  • Industrial Training

Career opportunities

The skills learned at School of Hotel Management are applicable not just in hotel management, but to an entire industry of hospitality and tourism-related businesses.

A career in the hospitality industry includes opportunities in many different areas such as:


Hotel Industry


Management Sector


Food and Beverage


Hotel Front Office


Resorts


Event Management 


Restaurant Manager


Cruise Lines


Executive & Managerial Level