Bachelor in Hospitality Management with Hons in Innovative

Course ID

BHM

Level

Bachelor

Duration

3 Years

Credit Hour

Faculty

Hospitality

MQA: FA 9274 KPT: N/811/6/0362

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Bachelor of Hospitality Management degree enables the students to gain knowledge and basic skills that are essential to equip and prepare them for the hospitality industry.

This programme will expose them to the operational and mid-level management of the industry such as food and beverage management, front office, housekeeping, sales and marketing as well as personnel recruitment and training.

This programme is conducted through a series of lectures, simulations and demonstration on the theories and concepts involved in hospitality management. We also emphasise on practical training which will provide them the hands-on training and exposure that will enrich them with the skills and experience needed in the hospitality industry.

Collaboration programme under
University Utara Malaysia

Innovative International College programmes are available across several intake dates throughout the year. We encourage students to apply a month before intake starts to ensure a smooth registration, on-boarding and orientation process before classes begins.

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Entry requirements

a) Sijil Tinggi Persekolahan Malaysia (STPM)

Fulfil University General Rules and special programme requirements obtained a pass at Sijil Pelajaran Malaysia (SPM) level for Modern Mathematics / Additional Mathematics / Principles of Accounting

and

Obtained credits at SPM level in English Language

Score BAND 3 in Malaysia University English Test (MUET) – Notes: Pass with Grade C (CGPA 2.00) at STPM in Bahasa Melayu / Malay Literature can be accepted as replacement for credit in Bahasa Melayu at SPM level.

b) Matriculation

Fulfil University General Rules and special programme requirements obtained a pass at Matriculation / ‘Asasi’ in all specialised subjects

and

Obtained a pass at SPM level for Modern Mathematics / Additional Mathematics / Principles of Accounting;

and

Obtained credits in English at SPM level;

Score BAND 3 in Malaysian University English Test (MUET)

c) Diploma

Diploma (Level 4 , MQF) holders or other relevant certificate certified by Malaysian Government and the University Senate CGPA 2.50.

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department. Entry requirements for Bachelor program are controlled by University Utara Malaysia.

Course structure and modules

The programme meets the needs of the industry by incorporating disciplines like management, marketing, hospitality, human resources and soft skills into the curriculum.

1st Year

English Proficiency
Introduction to Information Technology
Principle of Management, Fundamentals of Food
Introduction of Hospitality Industry
Bahasa Malaysia A/B
English for Communication
Food Hygiene and Sanitation
Restaurant Operation
Housekeeping Management
Food and Beverage Service
Islamic Studies / Moral Studies
Basic Cookery
Business Communication in Hospitality Industry
Malaysian Studies

2nd Year

Public Relation
Food and Beverage Cost Control
Front Office Management
Advance Restaurant Operation
Principle of Marketing
Hospitality Marketing
Menu Planning and Merchandising
Principle of Accounting
Principles of Economic
Human Resource Management
Hospitality Accounting
Legal Aspects in Hospitality Industry.

3rd Year

Industrial Training

Career opportunities

The skills learned at School of Hotel Management are applicable not just in hotel management, but to an entire industry of hospitality and tourism-related businesses.

A career in the hospitality industry includes opportunities in many different areas such as:

Hotel Industry

Airline Industry

Retail Sector

Food and Beverage

Hotel Front Office

Resorts

Event Management

Restaurant Manager

Cruise Lines